Below is a group offer of Spice.
Offer List
Pressed Whole Cassia
Feature: FAQ tube cassia is washed, cleaned and then pressed
Moisture: 19% max, ...
[Expiration Date: 2010-08-20]
Small Chilli (Chaotian Chilli)
Size: 3-7cm
Moisture: 16%; Yellow spot: 3%;
Impurity: 1%; Broken: 4% ...
[Expiration Date: 2010-08-20]
Garlic Flake (slice)
Thickness: 1.6-2.1mm
Grades: Grade 1, Grade 2
Color: Normal white or light ...
[Expiration Date: 2010-08-20]
Dried Whole Ginger
Grade:
Grade A: Low Sulfur Ginger
Grade B: High Sulfur Ginger
Technical index: ...
[Expiration Date: 2010-08-20]
Dehydrated Chive
Chive rolls: 3 x 3mm cut, 5 x 5mm cut, all green
Chive rolls: 5 x 5mm cut, 6 x 8mm ...
[Expiration Date: 2010-08-20]
Dehydrated Yellow Onion Slice
Color: Light yellow, no deep yellow or brown or green flakes
Thickness: ...
[Expiration Date: 2010-08-20]
Dehydrated Yellow Onion Powder
Color: Slight yellow
Size: 100-120mesh
Technical Index:
Moisture: ...
[Expiration Date: 2010-08-20]
Dried Ginger Slice
Grade:
Grade A: Low Sulfur Ginger Slice
Grade B: High Sulfur Ginger Slice ...
[Expiration Date: 2010-02-20]
Tube Cassia
Feature: Yellow or yellow-brown natural color,
Smooth and compact small roll shape, clean ...
[Expiration Date: 2010-08-20]
Yidu Red Chilli
Size: 7cm and up
Moisture: 16%, Yellow spot: 5%,
Impurity: 1%, Broken: 4%
Hot ...
[Expiration Date: 2010-08-20]
White Pepper
Feature:
Density: 630g/liter
Moisture: 13.5% max
Admixture: 0.2% max
Packing: ...
[Expiration Date: 2010-08-20]
Black Pepper
Feature: 100% Natural Whole Black Pepper (Chemical Free)
Density: 500g/liter
Moisture: ...
[Expiration Date: 2010-08-20]
Garlic Granule
Color: Light yellow
Specification (mesh): 5-8, 8-16, 16-26, 26-40, 40-60, 40-80 ...
[Expiration Date: 2010-02-20]
Garlic Powder
Color: 100% pure natural white, no obvious dark spot
Specification (mesh): 80-100, ...
[Expiration Date: 2010-08-20]